Whisky Stones
One of the worst things about adding ice to a whisky is its ability to water-down the flavor. So chill your next drink down with Whisky Stones ($20). Milled in Vermont by some of the oldest soapstone workshops in the US, these stones chill quickly in the freezer, and won’t impart any flavor to your favorite blend. [Thanks, Chet]
CREDIT – uncrate.com
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